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No Bake Cherry Cheesecake Recipe

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This recipe for No Bake Cherry Cheesecake, by , is from Taste the Feeling of Home, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Grandma Hill


1 cups graham cracker crumbs, finely crushed
cup sugar
cup melted butter

1 package cream cheese
1 tsp vanilla
⅓ cup lemon juice
1⅓ eagle brand condensed milk

1 can cherry pie filling

Mix together graham cracker crumb and melted in a bowl until well incorporated and crumbly. Press into an 8 x 13 pan, going up the sides as much as possible.

Beat together the cream cheese and condensed milk in a bowl until smooth then mix in vanilla and lemon juice. Pour cream cheese into prepared crust. Smooth the top with a spatula, and refrigerate until firm, about 2 to 3 hours. Spread the cherry pie filling over the top, and refrigerate until serving.




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