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Christmas Wreaths Recipe

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This recipe for Christmas Wreaths, by , is from Anasazi DAR Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Renee Metcalf

Category:
Category:

Ingredients:  
Ingredients:  
38 large marshmallows
1 stick or butter
tsp. vanilla
Green food coloring
3 cups Corn Flakes (do not crush)
Red Hots

Directions:
Directions:
Melt butter and marshmallows in a heavy duty pan or double boiler until all is smooth and creamy. Stir constantly to avoid burning. Add vanilla and enough green food coloring to tint to your desired shade of green. Combine marshmallow mixture and corn flakes.

Drop heaping Tbsp. of the mixture on foil or wax paper. She into wreaths. Dip fingers into cold water while shaping wreaths. Trim wreaths with red hots.

Number Of Servings:
Number Of Servings:
14-16 wreaths and can be frozen.
Personal Notes:
Personal Notes:
I have found it easier if one person drops the mixture onto the foil while a second person shapes the wreaths. Warning!!! The mixture will be HOT when you first put it out on the foil! Make sure the person shaping the wreaths is at least 6-7 years of age.

 

 

 

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