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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Strawberry Yogurt Salad Recipe

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This recipe for Strawberry Yogurt Salad is from OUR FAMILY FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 - 3oz pkg of strawberry flavored jello
2 cups boiling water
3 - 10oz pkg frozen strawberries, partially thawed
3 - 8oz cartons strawberry yogurt

Directions:
Directions:
In large bowl, dissolve gelatin in boiling water. Stir in strawberries until gelatin begins to thicken and strawberries are thawed. Stir yogurt until creamy; blend into gelatin mixture. Chill until firm.

If strawberries are whole or large, may need to be cut in halves.

Number Of Servings:
Number Of Servings:
12 - 15
Personal Notes:
Personal Notes:
Easy to make, a favorite of the kids at the lake.

 

 

 

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