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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Stuffed Cabbage Rolls Recipe

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This recipe for Stuffed Cabbage Rolls is from GLORIA'S RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 qts water
2 t salt
1 head cabbage

Sauce:
1 c chicken broth
1 can pureed tomatoes
1/2 c chopped onion
2 garlic cloves, minced
1/2 t salt
2 T brown sugar

Filling:
1/2 lb ground beef
1 bacon slice
1/2 t thyme
3/4 t salt
1/2 c minced onion
1 egg
1/8 t pepper
1/2 c uncooked rice
Directions:
Directions:
Remove outer leaves and core cabbage. Boil 5 mins in salted water. Remove leaves 1 at a time as they soften.

Mix sauce ingredients until sugar dissolves.

Mi filling ingredients plus 1/4 c sauce. Roll 1T filling in each leaf and place in casserole dish. Pour 2 c sauce over top and bake at 350º for 1 hour.

Pour on remaining sauce and bake 1 hour more.

Top with brown sugar.

 

 

 

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