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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Tater Tot Casserole Recipe

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This recipe for Tater Tot Casserole, by , is from The Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mary Hefner

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef, browned and drained
1 can whole kernel corn, drained
1 can condensed cream of mushroom soup
1 8 oz. bag of frozen tater tots
salt and pepper to taste

Directions:
Directions:
Blend one third of the soup wit the meat, then spread in the bottom of lightly greased 8 X 10 inch baking pan. Layer corn evenly on top of beef, top with remaining soup. Finally, arrange tater tots evenly over all and salt and pepper to taste.

Bake at 350 for 45 to 60 minutes or until tater tots are golden brown.

Personal Notes:
Personal Notes:
Grandma Mary made this recipe at the request of grandkids many times.

 

 

 

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