Click for Cookbook LOGIN
"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Easy Candied Carrots Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Easy Candied Carrots is from Recipes My Mom Taught Me, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16 oz bag baby carrots
Salt and pepper, to taste
Brown sugar, to taste
Butter, to taste
Directions:
Directions:
Pre-heat oven to 350° F

Place carrots on two sheets of stacked aluminum foil, large enough to wrap carrots completely.

Sprinkle with salt and pepper, brown sugar, and toss by hand. Top with small dabs of butter, and wrap tightly in the foil.

Bake for 1 hour. You can put the wrapped carrots on a cookie sheet, but I usually just toss the foil package into the oven, making sure it is tightly wrapped.
Personal Notes:
Personal Notes:
These carrots are so easy, and they will save you enormous amounts of time during holiday cooking. The foil packet can be thrown into the oven with the turkey or ham, so they also save space!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

44W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!