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Sour cream scalloped potatoes & ham Recipe

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This recipe for Sour cream scalloped potatoes & ham is from Beans in your ear, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 slices smoked ham 1/2" thick
2 qts. sliced potatoes (about 8 MED SIZE)
1 can cream of mushroom soup
1 cup dairy sour cream
1 tsp salt
1 cup sliced onion
PLUS A DASH of pepper
1 cup shredded cheddar cheese
Directions:
Directions:
Cut ham into serving size pieces.
Slice potatoes.
Combine soup-sour cream and salt and pepper.

In greaser three (3) QT casserole
alternate layers of ham-potatoes and onions-with the sour cream mixture.

Top with shredded cheese.

Cover casserole loosely with an aluminum foil "tent" and bake at 325º for two (2) hours.
Number Of Servings:
Number Of Servings:
8

 

 

 

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