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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Quick & Easy Casserole Recipe

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This recipe for Quick & Easy Casserole is from The Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
¼ tsp. salt
1 (24 oz.) pkg. frozen hashbrowns, thawed
1 (10¾ oz) can cream of mushroom soup
1 c. sour cream
2 c. shredded cheddar cheese
1 onion, chopped
Directions:
Directions:
Preheat oven to 350º. In a heavy skillet, cook ground beef with salt until browned, stirring to break into small pieces. With a slotted spoon, transfer to a large bowl. Add hashbrowns, soup, sour cream, cheese, and onion. Mix well. Spread in a 13 x 9 x 2 inch baking dish. Bake for 30 minutes.
Personal Notes:
Personal Notes:
If desired you can sprinkle french fried onions on top and bake for an additional 15 minutes or until bubbly. Grandma Mary apparently didn't like this idea because she crossed it out!

 

 

 

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