White Chicken Lasagna Soup Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 lb. boneless chicken breast, chopped 3 Tbsp. olive oil (divided) 3 Tbsp. butter, unsalted 1 large onion, chopped 2 carrots, peeled and sliced 1 green bell pepper, chopped 4-6 cloves garlic, minced 1/3 c. flour 9-11 c. chicken broth, divided (the amount will depend on how thin you want the soup) 3 Tbsp. cornstarch 15 oz. can canneli beans, rinsed and drained 1 Tbsp. chicken bouillon (my preference is Better Than Bouillion brand in the amber jar) 1 tsp. dried parsley 1 tsp. dried basil 1/2 tsp. dried oregano 1/2 tsp. dried thyme 1/2 tsp. kosher salt 1/2 tsp. black pepper 2 bay leaves 1/4 tsp. red pepper flakes 10 uncooked lasagna noodles - broken into approximately 1-2" pieces 2-3 c. half & half (again, this will depend on how thin or thick you want the soup) 1/2 c. heavy cream 10 oz. frozen chopped baby spinach, thawed 1 c. freshly grated Parmesan cheese
*OPTIONAL GARNISH* shredded mozzarella cheese freshly grated Parmesan cheese ricotta cheese
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Directions: |
Directions:Heat 1 Tbsp. olive oil in a large dutch oven over med-high heat. Add chicken and cook until almost cooked through. Remove to plate for later use.
Melt butter with 2 Tbsp. olive oil in the dutch oven over med-high heat. Add onions and carrots. Cook for 3 minutes, stirring often. Add bell pepper and garlic. Cook for 1 minute. Sprinkle in the flour then cook, stirring constantly, for 3 minutes (it will be thick).
Turn heat to low and gradually stir in 8 c. chicken broth.
Whisk together 3 Tbsp. cornstarch with 1 c. chicken broth, add to soup. Stir in chicken, beans, bouillon and all remaining herbs and spices. Stir in lasagna noodles.
Bring to a boil and then reduce heat to simmer until lasagna noodles are tender, stirring occasionally, approximately 20-30 minutes.
Turn heat to low, discard bay leaf and stir in half and half, heavy cream, and spinach. Cook until warmed through. Stir in 1 c. Parmesan cheese until melted. Stir in additional half and half and broth for a less "chunky" soup. Season with additional salt and pepper to taste.
Garnish individual servings as desired |
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Number Of
Servings: |
Number Of
Servings:8-12 |
Preparation
Time: |
Preparation
Time:45 minutes |
Personal
Notes: |
Personal
Notes: Don't worry if the noodles don't break perfectly. It doesn't matter once you are eating them.
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