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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Hard Tack Candy Recipe

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This recipe for Hard Tack Candy, by , is from The Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mary Hefner

Category:
Category:

Ingredients:  
Ingredients:  
3 c. granulated sugar
1 c. Karo (syrup)
1 c. water
1 tsp. Loran oil flavoring

Directions:
Directions:
Mix together and cook to 290 or 300 on candy thermometer or very hard crack stage. Add Loran oil flavoring. Stir.

Pour out on lightly buttered cookie sheet. When cool enough to handle cut with scissors into bite size pieces to have smooth edges. Otherwise let cool completely and crack into pieces with the back of a heavy large spoon.

Personal Notes:
Personal Notes:
Grandma Mary used to make tons of this candy at Christmas time in many different flavors and fix up little gift bags for family and friends and co-workers.

 

 

 

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