Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Viola's Buttermilk Cake Recipe

  Tried it? Rate this Recipe:


This recipe for Viola's Buttermilk Cake, by , is from , one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Richard Baggett


1 C. Crisco (not butter)
2 C. Sugar
3 C. Flour
4 Eggs
1 tsp. baking soda
1 C. Buttermilk
1 tsp. Lemon Flavoring (or lemon juice)

Crisco Frosting:
3 T. Crisco
tsp. Salt
1 Egg White
2 C. Confectioner's Sugar
3 T. Milk or Cream
1 tsp. Vanilla

Preheat oven to 325

Cream Crisco and sugar well. Add eggs one at a time. Sift flour & soda together. Add flour alternately with milk. Add flavoring.

Bake for 1 hour 10 minutes

Blend Crisco, salt, egg white & 1 C. sugar. When smooth add remainder of sugar alternately with cream. Beat until thick and add vanilla.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!