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Easy Cherry Cordial Centers (aka Chocolate Covered Cherries) Recipe

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This recipe for Easy Cherry Cordial Centers (aka Chocolate Covered Cherries), by , is from The Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mary Hefner

Category:
Category:

Ingredients:  
Ingredients:  
c. butter
2 c. powered sugar
1 tbsp. milk
tsp. vanilla
⅛ tsp. almond extract
About 48 maraschino cherries

Directions:
Directions:
Cover cookie sheet with wax paper. Set aside. Thoroughly cream butter with powder sugar in small mixing bowl, blend in vanilla nd almond. If mixture seems too soft add a little powdered sugar.

Mold first enough mixture around each cherry to completely cover cherry. Place on cookie sheet. Cover loosely with plastic wrap. Chill 3-4 hours or overnight.

Remove ⅓ of the centers from the refrigerator 10 minutes before dipping. Keep remaining centers chilled.

Dip them in melted Almond Bark chocolate and dry on wax paper. Store uncovered at room temperature for about a week to let the centers liquify.

 

 

 

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