Chocolate Fudge Recipe

Tried it? Rate this Recipe:

This recipe for Chocolate Fudge is from The Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: ⅔ c. Hershey's cocoa 3 c. Domino's sugar ⅛ tsp. salt 1½ c. Carnation evaporated milk ¼ c. butter or margarine 1 tsp. vanilla

Directions:	Directions: Thoroughly combine cocoa, sugar & salt in a 4 qt. saucepan and gradually add milk. Bring to a bubbly boil on medium heat, stirring constantly. Continue to boil without stirring until mixture reaches a temperature of 234º or until a small amount of mixture forms a soft ball when dropped into cold water. Remove saucepan from heat. Add butter or margarine and vanilla. Do Not Stir. Allow fudge to cool at room temperature until it reaches 110º. Beat by hand until fudge thickens and loses some of it's gloss. Quickly spread fudge in a lightly buttered 8 or 9 inch square pan. Cool then cut into squares.

Personal Notes:	Personal Notes: This recipe is off the side of the Hershey's Cocoa Container back in about 1970.

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

32W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Chocolate Fudge Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: