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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chocolate Fudge Recipe

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This recipe for Chocolate Fudge, by , is from The Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mary Hefner

Category:
Category:

Ingredients:  
Ingredients:  
⅔ c. Hershey's cocoa
3 c. Domino's sugar
⅛ tsp. salt
1 c. Carnation evaporated milk
c. butter or margarine
1 tsp. vanilla

Directions:
Directions:
Thoroughly combine cocoa, sugar & salt in a 4 qt. saucepan and gradually add milk. Bring to a bubbly boil on medium heat, stirring constantly.

Continue to boil without stirring until mixture reaches a temperature of 234 or until a small amount of mixture forms a soft ball when dropped into cold water.

Remove saucepan from heat. Add butter or margarine and vanilla. Do Not Stir. Allow fudge to cool at room temperature until it reaches 110.

Beat by hand until fudge thickens and loses some of it's gloss. Quickly spread fudge in a lightly buttered 8 or 9 inch square pan. Cool then cut into squares.

Personal Notes:
Personal Notes:
This recipe is off the side of the Hershey's Cocoa Container back in about 1970.

 

 

 

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