Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Asian Chicken Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Asian Chicken Salad is from THYME TO COOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16-oz. package (about 5 1/2 cups) dry broccoli coleslaw
1 8-oz. can (about 1 cup) sliced water chestnuts, drained
1 cup canned mandarin orange segments packed in juice
drained and chopped
1/2 cup chopped scallions
12 oz. cooked and chopped boneless skinless chicken breast
3/4 cup low-fat sesame ginger dressing
Directions:
Directions:
In a large bowl, combine slaw, water chestnuts, orange segments, scallions, and chicken. Mix well. Top with dressing and toss to coat.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

36W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!