Click for Cookbook LOGIN
"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Pistachio Nut Crusted Halibut Recipe

  Tried it? Rate this Recipe:


This recipe for Pistachio Nut Crusted Halibut, by , is from Recipes from Oma's Kitchen, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Anke Bastian


2 Tablespoons olive oil
3/4 cup finely shopped, toasted pistachios
1/2 cup panko (Japanese bread crumbs)
1/4 cup fresh Italian parsely, chopped
2 tablespoons fresh chives, finely chopped
2 tablespoons fresh basil, finely chopped
Salt to taste
Pepper to taste
6 Halibut fillets, each 8 ounce and 1 inch thick
Several lemon weges

Preheat oven to 450 degrees
Oil a rimmed baking sheet
Combine pistachios, panko and herbs in a small bowl and sprinkle with salt and pepper
Brush each fillet with 1 tablespoon melted butter and place on baking sheet. Pack pistachio mixture atop fish. Roast fish for about 8 minutes. For crisp topping, broil fish for additional minute until pistachios are toasted.

Plate and garnish with lemonwdges.

Instead of pistachios you can use almonds, pecans, walnuts or other nuts

Number Of Servings:
Number Of Servings:




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!