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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Pistachio Nut Crusted Halibut Recipe

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This recipe for Pistachio Nut Crusted Halibut, by , is from Recipes from Oma's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Anke Bastian

Category:
Category:

Ingredients:  
Ingredients:  
2 Tablespoons olive oil
3/4 cup finely shopped, toasted pistachios
1/2 cup panko (Japanese bread crumbs)
1/4 cup fresh Italian parsely, chopped
2 tablespoons fresh chives, finely chopped
2 tablespoons fresh basil, finely chopped
Salt to taste
Pepper to taste
6 Halibut fillets, each 8 ounce and 1 inch thick
Several lemon weges

Directions:
Directions:
Preheat oven to 450 degrees
Oil a rimmed baking sheet
Combine pistachios, panko and herbs in a small bowl and sprinkle with salt and pepper
Brush each fillet with 1 tablespoon melted butter and place on baking sheet. Pack pistachio mixture atop fish. Roast fish for about 8 minutes. For crisp topping, broil fish for additional minute until pistachios are toasted.

Plate and garnish with lemonwdges.

Instead of pistachios you can use almonds, pecans, walnuts or other nuts

Number Of Servings:
Number Of Servings:
6

 

 

 

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