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Chile Rellenos Recipe

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This recipe for Chile Rellenos is from Norris Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 green New Mexican Chiles, roasted, peeled, with stems left on
1/4 pound cheddar cheese or Monterey Jack, cut in sticks
3 eggs, separated
1 tablespoon water
3 tablespoons flour
1/4 teaspoon salt
flour for dredging
vegetable oil for frying
Directions:
Directions:
Directions: Make a slit in the side of each chile, and stuff the chiles with the cheese sticks. Dredge the chiles with the flour. Beat the egg whites until they form stiff peaks. Beat the yolks with the water, flour, and salt until thick and creamy. Fold the yolks into the whites. Dip the chiles in the mixture and fry in 2 to 3 inches of oil until they are a golden brown.
Number Of Servings:
Number Of Servings:
2

 

 

 

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