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Spicy Coconut and Lime Grilled Shrimp Recipe

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This recipe for Spicy Coconut and Lime Grilled Shrimp, by , is from The Marshall Family Cookbook Project, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



2 medium (blank)s jalapeno peppers, seeded
1 lime, zested and juiced
2 garlic clove (blank)s garlic cloves
⅓ cup chopped fresh cilantro
⅓ cup shredded coconut
cup olive oil
cup soy sauce
1 pound uncooked medium shrimp, peeled and deveined

Step 1
Combine the jalapeno, lime zest, lime juice, garlic, cilantro, coconut, olive oil, and soy sauce in a food processor; blend until smooth. Place the shrimp in a large bowl. Pour the sauce over the shrimp and toss to coat. Cover and allow to marinate at least 2 hours.

Step 2
Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 3
Thread the shrimp onto skewers, piercing each shrimp near the head and tail.

Step 4
Cook the skewers on the preheated grill, turning frequently until nicely browned on all sides and the meat is no longer pink in the center, 2 to 3 minutes per side.

Number Of Servings:
Number Of Servings:




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