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"The belly rules the mind."--Spanish Proverb

Mixed Nut Bars Recipe

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This recipe for Mixed Nut Bars is from Nana's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups flour
3/4 cup brown sugar
1/2 cup butter

1 can mixed nuts

1/2 cup white Karo syrup
2 tbsp. butter
6 oz. butterscotch chips

Directions:
Directions:
Mix flour, brown sugar and butter until crumbly. Nana used a food processor. Press into a 9 x 13 pan. Bake 10 minutes. Cool well.

Pour can of mixed nuts over crust. In top of double broiler melt Karo syrup, butter and butterscotch chips. Stir often.

Pour over top of nuts. Spread out as best you can. Bake at 350 for 15 minutes. Cool completely before cutting.

Personal Notes:
Personal Notes:
Nana got this recipe from Ellen after a trip to Florida.

 

 

 

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