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Buckeyes Recipe

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This recipe for Buckeyes, by , is from The Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Betty Bowman Kahl

Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter or oleo(margarine)
5 c. confectioners sugar
2 c. peanut butter
1 tbsp. vanilla
1 pkg. of Almond Bark chocolate

Directions:
Directions:
Knead all ingredients together except chocolate. Roll into small balls. Melt Almond Bark chocolate. Dip balls into chocolate with a toothpick leaving the top undipped.

These can be frozen in a sealed container.

Personal Notes:
Personal Notes:
Betty was Tabitha's grendma on her dad's side. Our whole family has used this recipe for many years.

 

 

 

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