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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Stretch Butter Mints Recipe

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This recipe for Stretch Butter Mints is from The Willhite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
1 cube butter or margarine
1 c. water
1 tbsp. vinegar
powdered sugar
mint flavoring
Directions:
Directions:
Combine all ingredients in medium size pan. Boil to hard ball stage. Wash crystals from sides of pan. Pour into shallow buttered pan. Cool enough to handle. Pull as you would taffy. When nearly done, pour a little mint flavoring over candy and continue to pull till stiff. Cut with scissors into powdered sugar to coat each piece. Store in air tight container.
Personal Notes:
Personal Notes:
Bonnie's Recipe Box.

 

 

 

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