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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

(Pork) Pork Roast Recipe

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This recipe for (Pork) Pork Roast is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 medium onions, chopped
2 medium carrots, chopped
1 celery rib, chopped
4 Tbsp all-purpose flour, divided
1 bay leaf, finely crushed
1/2 tsp dried thyme
1-1/4 tsp salt, divided
1-1/4 tsp pepper, divided
1 boneless pork loin roast (3 to 4 pounds)
1/3 cup packed brown sugar
Directions:
Directions:
Preheat oven to 325°. Place vegetables on bottom of a shallow roasting pan. Mix 2 tablespoons flour, bay leaf, thyme, and 1 teaspoon each salt and pepper; rub over roast. Place roast on top of vegetables, fat side up. Add 2 cups water to pan.
Roast, uncovered, 1-1/2 hours. Sprinkle brown sugar over roast. Roast 15-20 minutes longer or until a thermometer reads 140°. (Temperature of roast will continue to rise another 5-10° upon standing.)
Remove roast to a platter. Tent with foil; let stand 15 minutes before slicing.
Strain drippings from roasting pan into a measuring cup; skim fat. Add enough water to the drippings to measure 1-1/2 cups.
In a small saucepan over medium heat, whisk remaining flour and 1/3 cup water until smooth. Gradually whisk in drippings mixture and remaining salt and pepper. Bring to a boil over medium-high heat, stirring constantly; cook and stir 2 minutes or until thickened. Serve roast with gravy.
Number Of Servings:
Number Of Servings:
10

 

 

 

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