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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Hungarian Mushroom Soup Recipe

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This recipe for Hungarian Mushroom Soup is from GLORIA'S RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4T butter
2c chopped onions
1 lb mushrooms, sliced
2 t dried dill weed
1 T paprika
1 T soy sauce
2 c chicken broth
1 c milk
3 T flour
1 t salt
Black pepper to taste
2 t lemon juice
1/4 c chopped fresh parsley
1/2 c sour cream
Directions:
Directions:
Melt the butter in a large pot over medium heat. Saute the onions in the butter for 5 minutes. Add the mushrooms and saute for 5 more minutes. Stir in the dill, paprika, soy sauce and broth. Reduce heat to low, cover, and simmer for 15 minutes.

In a separate small bowl, whisk the milk and flour together. Pour this into the soup and stir well to blend. Cover and simmer for 15 more minutes, stirring occasionally.

Finally, stir in the salt, ground black pepper, lemon juice, parsley and sour cream. Mix together and allow to heat through over low heat, about 3 to 5 minutes. Do not boil. Serve immediately.
Preparation Time:
Preparation Time:
15 mins Cook time 35 mins

 

 

 

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