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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sour Cream Cookies Recipe

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This recipe for Sour Cream Cookies, by , is from The Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Diane Bowman

Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter (or 1/2 butter and 1/2 margarine)
2 eggs
1 c. sugar
pint (1 c.) sour cream
1 tsp. baking soda
4 c. flour
1 tsp. vanilla
1 tsp. salt
1 tsp. baking powder

Directions:
Directions:
Cream together butter, sugar. Add eggs and mix. Add sour cream and vanilla and mix. Add remaining dry ingredients and mix. Don't roll out too thin. Bake at 375 for 12 minutes. Use buttercream frosting or Pillsbury frosting to frost and decorate.

Number Of Servings:
Number Of Servings:
5-6 dozen

 

 

 

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