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Salted Dark Chocolate Almond Butter Cups Recipe

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This recipe for Salted Dark Chocolate Almond Butter Cups, by , is from Sweet Thangs, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Terry Skoog

Category:
Category:

Ingredients:  
Ingredients:  
16 oz. dark chocolate chunks or chips
2 Tab. coconut oil
1/2 C. natural almond butter
sea salt for topping

Directions:
Directions:
Melt the chocolate and coconut oil in the microwave in 30 second increments until completely melted and smooth.

Fill a regular size muffin tin with paper liners. Use a tablespoon measure to pour a small amount of the melted chocolate(1-2 tablespoons) into the paper cups. Drop a small spoonful of the almond butter (2-3 teaspoons) into the center of each cup.

Next, top the almond butter cups with the remaining chocolate (roughly a tablespoon).

If any almond butter is sticking up, just press it down so each cup has a smooth top layer of chocolate. Sprinkle each almond butter cup with a pinch of coarse sea salt. Freeze for one hour or until solid. Store in the freezer.

 

 

 

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