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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Zucchini Bread Recipe

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This recipe for Zucchini Bread, by , is from Back to our Roots, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Carol Bartus

Category:
Category:

Ingredients:  
Ingredients:  
3 cups flour
2 cups sugar
1-1/4 tsp. salt
1/4 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
3 eggs
1 cup corn oil
3 tsp. vanilla
2 cups zucchini, shredded
1/2 cup nuts (optional)
1/2 cup raisins (optional)

Directions:
Directions:
Sift dry ingredients 3 times. Beat eggs in bowl. Add all other ingredients at once.
Mix and pour into 2 prepared loaf pans. Bake 325 for 1 hour.

 

 

 

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