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"The belly rules the mind."--Spanish Proverb

POTATO WEDGES - NINJA FOODIE Recipe

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This recipe for POTATO WEDGES - NINJA FOODIE is from Keenan's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c. water
4 Idaho potatoes, cut in 2-inch wedges
2 Tblsp. extra virgin olive oil, divided
1 Tblsp. fresh oregano leaves, minced
4 cloves of garlic, peeled, minced
Juice of 1 lemon
2 tsp. kosher salt
1 tsp. ground black pepper
Directions:
Directions:
1. Pour water into the pot. Place potatoes into the Cook & Crisp Basket and place basket into pot.

2. Assemble pressure lid, making sure the pressure release valve is in the seal position. Select pressure and set to low. Set time to 3 minutes. Select Start to begin.

3. While potatoes are cooking, stir together 1 Tblsp. olive oil with oregano, garlic, lemon juice, salt and pepper in a small bowl. Set aside.

4. When pressure cooking is complete, quick release the pressure by moving the pressure release valve to the vent position. Carefully remove lid when unit has finished releasing pressure.

5. Pour remaining olive oil over the potatoes in the basket, shaking to coat evenly.

6. Close the crisping lid. Select Air Crisp, set temperature to 400ºF, and set time to 18 minutes. Select Start to begin. Check potatoes after 12 minutes. Continue cooking for up to 18 minutes for desired crispness.

7. When cooking is complete, remove potatoes from basket. Toss with oregano dressing and serve.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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