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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Canned Spiced Peaches Recipe

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This recipe for Canned Spiced Peaches is from Cooking with Carol, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup water
1 1/2 cups vinegar
3 cups sugar
2 1/2 teaspoons grated orange peel
3 cinnamon sticks, halved lengthwise
6 pounds peaches
Whole cloves


6-pint jars or 3-quart jars sterilized
Directions:
Directions:
Combine water with vinegar, sugar, orange rind and cinnamon stick; bring syrup to boil, stirring to dissolve sugar. Peel peaches; stick 2 cloves in each. Drop one-third of peaches in syrup. Simmer 10 minutes, until just tender. Remove peaches; pack into 2 pint jars. Cook 2 more batches of peaches in same syrup fill jars. Add 1 cinnamon stick from syrup to each jar. Fill each with hot syrup. Seal
Number Of Servings:
Number Of Servings:
6 pints or 3 quarts

 

 

 

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