Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Fried Fish Coating Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fried Fish Coating, by , is from Our Family Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Morris Owens

Category:
Category:

Ingredients:  
Ingredients:  
2 cups Kellogg's Corn Flakes, Crumbs (already crushed in box)
2 cups all-purpose flour
1 Tbsp. salt
1 Tbsp. black pepper
⅓ Tbsp. red pepper
⅓ Tbsp. garlic powder

Directions:
Directions:
Mix all ingredients in large bowl
Heat oil in fryer to 325-350
Leave fish damp with water to coat
Toss fish in coating and place in fryer.
Fish is done when it floats

Preparation Time:
Preparation Time:
5 mins.
Personal Notes:
Personal Notes:
Also good for Mojo Potatoes and chicken!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

3W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!