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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Saucy Stir-Fried Pork Recipe

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This recipe for Saucy Stir-Fried Pork is from Fishman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups white rice, uncooked
¼ cup Kraft Zesty Italian dressing
1 lb. pork tenderloin, cut into thin strips
1 red pepper, cut into thin strips
8 oz. sugar snap peas
3 green onions, diagonally sliced
2 Tbs. soy sauce
1 tsp. cornstarch
½ tsp. ground ginger
Directions:
Directions:
1. Cook rice.
2. Meanwhile, heat dressing in large skillet on medium high heat. Add meat; cook and stir 2 minutes. Add peppers and peas; cook 3 minutes, stirring frequently. Add onions and cook and stir 1 minute.
3. Mix soy sauce, cornstarch and ginger until well blended. Add to meat mixture in skillet; cook 1 minute or until sauce thickens, stirring frequently. Serve over rice.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
40 min.

 

 

 

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