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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Hashbrown Breakfast Casserole Recipe

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This recipe for Hashbrown Breakfast Casserole, by , is from Our Family Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kris Coe

Category:
Category:

Ingredients:  
Ingredients:  
1 pound browned hamburger or sausage
1 package cubed frozen hash browns, partially thawed (can also use shredded)
1 can cream of mushroom soup (can also use cream of chicken)
2 cups shredded cheddar (I use sharp)
1 stick melted butter
1 cup French onion sour cream dip (or add minced onion to sour cream)
Crushed Ritz Crackers on top

Directions:
Directions:
Mix all ingredients (except crackers and melted butter) together
Pour into 9 x 13 pan
Top with crushed crackers and pour melted butter over top
Bake at 350 for 45-50 minutes. (Covered for 35 mins. with loose foil)
**If hashbrowns are not thawed partially you may need to bake longer until potatoes are done

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
15 mins

 

 

 

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