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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Hashbrown Breakfast Casserole Recipe

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This recipe for Hashbrown Breakfast Casserole is from Our Family Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound browned hamburger or sausage
1 package cubed frozen hash browns, partially thawed (can also use shredded)
1 can cream of mushroom soup (can also use cream of chicken)
2 cups shredded cheddar (I use sharp)
1 stick melted butter
1 cup French onion sour cream dip (or add minced onion to sour cream)
Crushed Ritz Crackers on top
Directions:
Directions:
Mix all ingredients (except crackers and melted butter) together
Pour into 9 x 13 pan
Top with crushed crackers and pour melted butter over top
Bake at 350º for 45-50 minutes. (Covered for 35 mins. with loose foil)
**If hashbrowns are not thawed partially you may need to bake longer until potatoes are done
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
15 mins

 

 

 

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