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HASHBROWN CASSEROLE Recipe

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This recipe for HASHBROWN CASSEROLE is from Graham Fire Department Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag frozen hashbrowns
1 8 oz. bag of shredded colby jack cheese
1 can of cheddar cheese soup
1 can of cream of mushroom and chicken soup
Directions:
Directions:
Thaw hashbrowns. Add ingredients in crockpot and stir. Cover and cook until hashbrowns are tender.

 

 

 

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