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No Sugar Added Pumpkin Pie Recipe

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This recipe for No Sugar Added Pumpkin Pie is from Diehl Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large can of pumpkin
1 cup stevia sweetener
2 eggs
1 1/2 tbsp. butter or margarine
1 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp nutmeg
1/2 tsp salt
3/4 cup lactose free 2% milk
Directions:
Directions:
Preheat oven to 450º F
In a large bowl, mix all ingredients together.
Pour into a previously baked pie crust
Bake at 450º F for 10 minutes, reduce heat to 325º F and bake 45 minutes
Remove from oven and allow to cool
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hour and 15 minutes
Personal Notes:
Personal Notes:
Recipe courtesy of Jeri Diehl

 

 

 

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