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YEAST ROLLS Recipe

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This recipe for YEAST ROLLS is from Graham Fire Department Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package dry yeast
⅓ cup Crisco, melted
1 tsp. salt
1 egg, beaten
½ cup warm water
⅓ cup sugar
½ cup cold water
3 cups bread flour
Directions:
Directions:
Mix warm water and dry yeast together in a large bowl. Add sugar and salt. Add cooled, melted Crisco. Add cold water, beaten egg, and mix. Add bread flour in small amounts and mix. Let it sit for 1 hour. Roll out and cut dough with biscuit cutter. Let stand for another hour. Bake at 325º until golden brown.

 

 

 

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