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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chicken or Sour Cream Enchiladas Recipe

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This recipe for Chicken or Sour Cream Enchiladas is from Edie Green's Edibles, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
flour tortillas
onion
1 medium sized chicken
1 sm. can green chilies
1 can cream of chicken soup
1 can cream of mushroom soup
1 can water (all may not be used)
2 cups shredded cheese

For Sour Cream Enchiladas:
remove chicken and add 1/2 cup sour cream
Directions:
Directions:
Boil chicken (save broth), take chicken off the bones.
Sauté onions and chilies. Add soups and water. Dip tortillas in hot broth. Line greased pan with tortillas, pour soup mixture over tortillas, add cheese. Repeat once or twice more, layering ingredients. Top with lots of cheese.
Bake at 350 degrees until cheese is melted, about 30 minutes.
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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