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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Boston Market Meatloaf Recipe

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This recipe for Boston Market Meatloaf is from Sister's, Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 2 8oz Cans Tomato Sauce
• 2 tbsp. Barbecue Sauce
• 1 tbsp. granulated sugar
• 1 ½ to 2 lbs. 80 or 20% lean ground beef
• 6 tbsp. flour
• ¾ tsp. salt
• ½ tsp. onion powder
• ½ tsp. ground black pepper
• ¼ tsp. garlic powder
Directions:
Directions:
Preheat oven to 500º
In a small saucepan, over medium heat, add: tomato sauce, barbecue sauce and sugar. Heat mixture until it begins to bubble, stirring often. Remove from heat, set aside.

In Large Bowl: add meat and approx. ½ of tomato sauce mixture while warm. Mix well.
Add the remaining ingredients. Mix again. Make into a loaf type, put in 8½X13 pan (glass, metal or foil pan). Cover with foil and bake for 30 minutes. Remove foil and drain fat. Cut the meatloaf into 8 slices. Pour remaining sauce over the meatloaf. Return to oven, bake an additional 30 minutes, uncovered. Allow to cool slightly before serving.
Personal Notes:
Personal Notes:
I usually use a Foil pan for easy clean up. Also, I've used ground turkey or deer hamburger. I got this recipe on-line from Boston Market Restaurant.

 

 

 

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