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Aunt Gert's Chicken Al King Recipe

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This recipe for Aunt Gert's Chicken Al King, by , is from Mary-Jo's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mary-Jo Balent

Category:
Category:

Ingredients:  
Ingredients:  
1 small can sliced mushrooms
1/2 cup butter
1/2 cup diced greed peppers
1/4 tsp pepper
2 cups light cream
1 3/4 cup of chicken broth
2 cups of chicken
1 jar pimentos
flour

Directions:
Directions:
Melt butter add green peppers and mushrooms-drained all but a 1/4 can, add flour slowly to have like a paste. After that add the rest of the ingredients and cook on medium heat for about a 1 1/2. and make sure you stir often so it doesn't stick.
Serve over mash potatoes or egg noodles. This is a great comfort dinner.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
This recipe came from my Great Aunt Gert. When we went over to her house this was her signature dinners that she always served us over mashed potatoes.

 

 

 

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