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Pinto Beans in Crock Pot Recipe

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This recipe for Pinto Beans in Crock Pot is from Cooking with Carol, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Refried Beabs
Ingredients:  
Ingredients:  
1 bag Pinto beans
1/2 or 1/4 onion in chunks
Salt to taste
Directions:
Directions:
Fill crock pot half full with cleaned pinto beans
Add water 3 inches above beans
Salt to taste
Add onion
Cook for several hours until beans are soft. (I usually cook it overnight).
Add a little water if it looks like it needs it after it's been cooking for a couple of hours.
You can eat beans whole, or mash them with a potato masher. I usually mash them and let them cool. I then put them in a small container and freeze to use when I need them.
 

Refried Beans

Ingredients:  
Ingredients:  
Pinto beans from crock pot recipe
Directions:
Directions:
Refried Beans
Use bacon grease when heating up the mashed beans
Personal Notes:
Personal Notes:
I like to use them as a side with any Mexican meals.
They are also great for breakfast burritos

 

 

 

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