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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Zucchini Relish Recipe

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This recipe for Zucchini Relish is from The Willhite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 c. zucchini
4 c. onions
5 tbsp. canning salt
2¼ c. vinegar
1 tbsp. turmeric
1 tbsp. dry mustard
1 tbsp. corn starch
2 tsp. celery seed
1 large green chopped pepper
1 large red chopped pepper
2 or 3 crushed chili peppers
Directions:
Directions:
Combine zucchini, onions, and canning salt. Let stand overnight. Then rinse in cold water and let drain. Heat 5 cups sugar and 1¼ c. vinegar. Make a paste of 1 c. vinegar, turmeric, dry mustard, and corn starch. Add this to hot vinegar and sugar. Add celery seeds, green peppers, red peppers, and crushed chili peppers. Add zucchini and onions. Cook 30 minutes. Put in jars and seal.
Personal Notes:
Personal Notes:
Bonnie's Recipe Box.

 

 

 

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