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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chili Sauce Recipe

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This recipe for Chili Sauce is from The Willhite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 lbs. tomatoes
4 medium green peppers
4 medium red peppers
3 c. chopped celery
3 c. chopped onion
2 c. white sugar
1 c. brown sugar (packed)
2 tbsp. salt
2 cinnamon sticks
2 hot peppers crushed
2 tsp. whole cloves
1 tbsp. mustard seed
1 tbsp. celery seed
2 c. cider vinegar
Directions:
Directions:
I try to have about 3 qts. of chopped tomatoes. Chop the peppers. Then combine tomatoes, peppers, celery, and onion with the sugar and salt. Cook on medium and stir till sugar is dissolved. Bring to boil for 45 minutes. Tie spices in a spice bag and add. Boil for 30 minutes (stirring once in awhile). Add vinegar and cook till thick. Remove spice bag and bottler. 6-8 pints.
Personal Notes:
Personal Notes:
Bonnie's Recipe Box.

 

 

 

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