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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Canned Apple Filling Recipe

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This recipe for Canned Apple Filling is from The Willhite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
JARS:
7 qt. jars
sliced apples
APPLES:
9 c. hot water
3½ c. sugar
1 c. sugar
1 c. cornstarch
¼ tsp. nutmeg
2 tsp. cinnamon
¼ tsp. cloves (optional)
1 tsp. almond extract
1 c. cold water
¼ tsp. salt
3 tbsp. lemon juice
Directions:
Directions:
Fill qt. jars with sliced apple. In large kettle, bring to a boil water and sugar. Mix all other ingredients. Add to hot liquid. Cook until clear. Pour over apples and seal. Process in boiling water 25 minutes. For peach pie filling-same ingredients, but omit cloves and almond extract.
Personal Notes:
Personal Notes:
Bonnie's Recipe Box.

 

 

 

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