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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Beef-Rice Casserole Recipe

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This recipe for Beef-Rice Casserole is from The Savage Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ cups uncooked rice
1½ lbs. Ground beef
Salt and pepper to taste
¼ cup ketchup
1-2 T grated onion
1 can (1lb.) Green beans, drained
Garlic salt to taste
1 cup condensed mushroom soup
1 can (1 lb. ) tomatoes
Directions:
Directions:
Cook and drain rice. Spread in greased, shallow 1½ quart baking dish.
Cook meat until it loses its red color, breaking up with fork..
Drain off fat and spread meat on rice.
Sprinkle with salt and pepper to taste and spread with ketchup.
Cover with onion and beans. Sprinkle lightly with garlic salt.
Top with soup and tomatoes. Even top (level)with a spoon.
Bake in moderate oven, 350º for about 40 minutes.
Makes 6 servings.

 

 

 

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