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Roast in a Slow Cooker Recipe

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This recipe for Roast in a Slow Cooker is from Tina's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 (3 ½) pound boneless beef chuck roast

1 (14.5 ounce) can cream of mushroom soup

1 (14.5 ounce) can beef gravy

½ cup brown sugar

1 (1 ounce) package dry onion soup mix

2 tablespoons distilled white vinegar

1 tablespoon Worcestershire sauce

¼ teaspoon salt

¼ teaspoon ground black pepper

2 tablespoons all-purpose flour, or as needed


Directions:
Directions:
1. Put roast in slow cooker crock.

2. Stir cream of mushroom soup, beef gravy, brown sugar, dry onion soup mix, vinegar, soy sauce, Worcestershire sauce, salt, and pepper together in a bowl; pour over the roast.

3. Cook on High for 6 to 7 hours or on Low for 12 to 14 hours.

4. Remove roast to a platter. Ladle liquid from the slow cooker into a saucepan and bring to a boil. Sprinkle flour into the liquid and stir; cook until the liquid thickens into a gravy, about 5 minutes. Serve gravy with the roast.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
14 hours 10 minutes
Personal Notes:
Personal Notes:
October 1, 2020

 

 

 

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