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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cheesy Cream of Broccoli Soup Recipe

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This recipe for Cheesy Cream of Broccoli Soup is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
⅔ C. Butter
2 small Onions
2 Heads of Broccoli, cut into small pieces.
1 tsp. Garlic, minced
2 packets Onion Soup Mix
6 C. Water
1˝ C. Heavy Cream
4˝ C. Milk
3 tbsp. Corn Starch
1 C. Cheddar Cheese, shredded
Salt & Pepper to taste.
Directions:
Directions:
Sauté Onions in ˝ C. of Butter for about 5 min. or until tender.
Add Broccoli and Garlic, sauté for an other5-7 min.
In a medium saucepan malt 3 tbsp. Butter.
Add Corn Starch whisk well.
Add the Cream and 2˝ C. Milk, stirring constantly, until it begins to bubble & thicken.
Whisk water with the Soup Mix.
Add to Broccoli.
Add Cream mixture to Broccoli.
Mix well.
Add remaining Milk.
Add Cheese gradually, stirring until Cheese dissolves.
Bring to a boil, then turn down and let simmer for 15-30 minutes.
Add salt & Pepper to taste.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 min. 30 min. cooking

 

 

 

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