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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Meatloaf Recipe

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This recipe for Meatloaf is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 to 2 Lbs Ground Beef
2 Eggs
¼ cup parsley flakes
¼ cup minced onions
½ cup Bread Crumbs
2-3 Tablespoons of Worcestershire sauce
1 Teaspoon Lawrey's Seasoned Salt
1 teaspoon Natures Seasons

You can cut up potatoes and carrots and put them around the meatloaf to cook them in the juices

You can also add a ½ package of Au Jus Mix for a little more flavor.

You can use Au Jus sprinkled on steaks with olive oil as a great marinade too!
Directions:
Directions:
Mix all ingredients in together and put in a roaster pan with potatoes and cut carrots around the Meatloaf.

Add ¼ to ½ cup of water if adding potatoes and carrots

Cover and bake for 1 hour at 350º
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10- 15 minutes

 

 

 

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