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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

CARROT CAKE Recipe

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This recipe for CARROT CAKE, by , is from My Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lynn Caudill

Category:
Category:

Ingredients:  
Ingredients:  
2 Cup Sugar
2 Cup Plain Flour (sifted)
1 Tsp Salt
1 1/4 Cup Oil
2 Tsp Soda
2 Tsp Cinnamon
4 Eggs
3 Cup finely chopped Carrots

Directions:
Directions:
Mix dry ingredients. Add oil, eggs and carrots. Mix well. Can add nuts if desired. Bake in 2 9 pans or 3 8 greased and floured pans 35 minutes in 325 degree oven. Or bake in 13x9x2 pan for 50 minutes at 350 degrees. Check for doneness.

Personal Notes:
Personal Notes:
When make this, I use the Cream Cheese Frosting, but I double it.

 

 

 

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