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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

CHOCOLATE CHERRY CAKE Recipe

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This recipe for CHOCOLATE CHERRY CAKE is from My Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 Tsp Almond Flavoring
1 Devil’s Food Cake Mix
2 Eggs
1 21 Oz. Cherry Pie Filling

Frosting:
1 Cup Sugar
5 T. Butter
1/3 Cup Milk
1 6 Oz. Pkg. Chocolate Chips
Directions:
Directions:
Cake:
Mix all ingredients until well blended. Bake in greased & floured 13”x9”x2” cake pan for 35 minutes at 350 degrees.

Frosting:
Combine sugar, butter, and milk in skillet and bring to a boil, stirring constantly. Cook for 1 minute. Remove from heat and add chocolate chips until melted and smooth. Spread on cooled cake.

 

 

 

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