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POLLY’S CHIFFON POUND CAKE Recipe

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This recipe for POLLY’S CHIFFON POUND CAKE, by , is from My Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Polly Tulbert

Category:
Category:

Ingredients:  
Ingredients:  
1 Lb. Tub Whipped Margarine
3 Cup Sugar
6 Large Eggs
4 Cup Plain Flour
3/4 Cut Milk
2 Tsp Vanilla Flavoring
1 Tsp Lemon Flavoring

Directions:
Directions:
Beat sugar & butter together. Alternately, add milk, and eggs, one at a time with flour and flavorings. Bake in greased & floured 10” tube pan. Bake 1 1/2 hours at 325 degrees. Cool in tube pan 15 minutes then turn out.

 

 

 

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