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Brunch Egg Scramble Recipe

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This recipe for Brunch Egg Scramble, by , is from Rappahannock Shores Association Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kay Baber

Category:
Category:

Ingredients:  
Ingredients:  
1 cup diced Canadian bacon or ham
¼ cup chopped green onion
3 tbsp. butter
12 beaten eggs
1 (3-oz.) can mushroom stems and pieces, drained
1 recipe cheese sauce
2 tsp. butter, melted
2¼ cups (3 slices) soft bread crumbs
⅛ tsp. paprika

Cheese Sauce
2 tbsp. butter
2 tbsp. all purpose flour
2 cups milk
1 cup shredded Velveeta™ or cheddar cheese

Directions:
Directions:
Egg Dish
Preheat oven to 350º.
In large skillet, cook Canadian bacon (or ham) and onion in 3 tbsp. of butter until onion is tender but not brown. Add eggs and scramble just until set. Fold mushrooms and cooked eggs into cheese sauce. Turn into a 12x7x2-in. baking dish. Combine remaining melted butter, crumbs, and paprika; sprinkle atop eggs. May be baked immediately. Or, cover and chill until 30 minutes before serving. Bake uncovered for 30 minutes.

Cheese Sauce
Melt 2 tbsp. butter and blend in flour, ½ tsp salt, and ⅛ tsp pepper, stirring or whisking until smooth. Add 2 cups milk; cook and stir until bubbly. Add cheese and stir until melted. Remove from heat.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
20 minutes plus cooking time
Personal Notes:
Personal Notes:
This is a great brunch recipe! Great for Christmas or Easter morning.

 

 

 

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